Laena is a serial entrepreneur who founded her first company, Anarchy in a Jar, in 2009. She is currently CEO and ringleader of the events team at Edible Anarchy, and advises lean entrepreneurs in the early stages of growth.
Laena and her companies have been featured in the New York Times, the Wall Street Journal, the Martha Stewart Show, New York Magazine, Food & Wine, and more. Laena's cookbook, Jam On: The Craft of Canning Fruit, was published with Penguin Random House in 2012.
Laena graduated magna cum laude from Mount Holyoke College, received an MS in Information Science from Pratt Institute, has trained as a glass designer and food scientist, and was awarded the United States Antarctica Service Medal by the Department of Defense for her work with the National Science Foundation.
When she’s not nerding-out about food and startups in Brooklyn, you can find her tinkering at Kulsoom, her fruit orchard, event space, and chili pepper farm in New York's Hudson Valley.
learn how to build a resilient business
Businesses do not magically grow and flourish. Building as resilient foundation.
Small business workshops for lean practices
Architects, designers, therapy practices, wellness partners, food brands, and
career coaching, business therapy, startup support
In my workshops and 1-on-1 sessions, you'll learn simple strategies that will give you the courage and confidence to heal what has been broken or stagnating, to create a healthy work/ life integration, so you can align your personal vision and professional ambition to get where you want to go.