New October Homemade Hot Sauce Class!

What condiment can you not live without? I confess: for me, it's hot sauce. I even carry a little bottle in my purse, for my on-the-go heat addiction. And it's amazing how fun and easy homemade hot sauce can be! I look forward to sharing my passion for preservation with you, as we make our own hot sauce together.

In this class you'll learn the simple steps of homemade hot sauce, from sourcing peppers and ingredients, cooking, and storing your batch. We'll also cover the tools and tricks of preservation and fermentation, such as safety and shelf-life, as well as various methods and canning history. You'll also get a recipe and tips as we make hot sauce together during class. 

Skill level: beginner; but those with canning skills are welcome to join and learn some new tricks.

You will walk away with the ability to:
* Source and select ingredients
* Cook and preserve hot sauce, while maximizing flavor
* Ferment your own hot sauce at home
* Share your homemade jar of hot sauce with friends!

Note: This class will be held online via Zoom. The recipe and shopping list will be sent to you after registration!