Oat Banana Ginger Chocolate Milk Makers
1 1/4 cup flour
3/4 tsp baking power
1/2 tsp baking soda
1/2 tsp salt
generous pinch of ginger (or grated fresh)
generous pinch of turmeric
generous pinch of nettle leaf or blessed thistle (optional)
2 tablespoons fenugreek powder
1 tablespoon ground fennel seed
1 tablespoon nutritional yeast
1 tablespoon flax seeds
1 1/4 cup rolled oats
1 cup chopped nuts, such as almonds or pecans
1 cup dark chocolate chips/bar cut into pieces
3/4 softened unsalted butter
1 cup packed dark brown sugar (could sub molasses)
1 mashed very ripe banana
vanilla extract or bean pulp
I use my stand mixer for these, but you can use a handheld beater or strong-arm it just with a spoon.
Stir dry ingredients (the first 14 listed above) together and set aside.
Cream together butter & sugar for 3 minutes, add egg, banana and vanilla. w/mixer on slow, add in all dry ingredients and mix until things are just incorporated.
Using a 1/4 cup or big soup spoon, measure portions out onto sheet pan. You can roll them between your hands first for a more uniform look.
Lightly press them down to about 1 in thickness.
Bake in 350 oven for about 12 - 15 min, they should appear slightly undercooked.