Lactation Cookies - Oat Chocolate Banana [recipe]

Oat Banana Ginger Chocolate Milk Makers  INGREDIENTS   {dry ingredients}  1 1/4 cup flour 3/4 tsp baking power 1/2 tsp baking soda 1/2 tsp salt generous pinch of ginger (or grated fresh) generous pinch of turmeric generous pinch of nettle leaf or blessed thistle (optional) 2 tablespoons fenugreek powder 1 tablespoon ground fennel seed 1 tablespoon nutritional yeast 1 tablespoon flax seeds 1 1/4 cup rolled oats 1 cup chopped nuts, such as almonds or pecans 1 cup dark chocolate chips/bar cut into pieces  {wet ingredients}  3/4 softened unsalted butter 1 cup packed dark brown sugar (could sub molasses)  1 mashed very ripe banana 1 egg vanilla extract or bean pulp  DIRECTIONS I use my stand mixer for these, but you can use a handheld beater or strong-arm it just with a spoon.  Stir dry ingredients (the first 14 listed above) together and set aside.  Cream together butter & sugar for 3 minutes, add egg, banana and vanilla. w/mixer on slow, add in all dry ingredients and mix until things are just incorporated.  Using a 1/4 cup or big soup spoon, measure portions out onto sheet pan. You can roll them between your hands first for a more uniform look.  Lightly press them down to about 1 in thickness.  Bake in 350 oven for about 12 - 15 min, they should appear slightly undercooked.

Oat Banana Ginger Chocolate Milk Makers

INGREDIENTS

{dry ingredients}
1 1/4 cup flour
3/4 tsp baking power
1/2 tsp baking soda
1/2 tsp salt
generous pinch of ginger (or grated fresh)
generous pinch of turmeric
generous pinch of nettle leaf or blessed thistle (optional)
2 tablespoons fenugreek powder
1 tablespoon ground fennel seed
1 tablespoon nutritional yeast
1 tablespoon flax seeds
1 1/4 cup rolled oats
1 cup chopped nuts, such as almonds or pecans
1 cup dark chocolate chips/bar cut into pieces
{wet ingredients}
3/4 softened unsalted butter
1 cup packed dark brown sugar (could sub molasses)
1 mashed very ripe banana
1 egg
vanilla extract or bean pulp

DIRECTIONS
I use my stand mixer for these, but you can use a handheld beater or strong-arm it just with a spoon.

Stir dry ingredients (the first 14 listed above) together and set aside.

Cream together butter & sugar for 3 minutes, add egg, banana and vanilla. w/mixer on slow, add in all dry ingredients and mix until things are just incorporated.

Using a 1/4 cup or big soup spoon, measure portions out onto sheet pan. You can roll them between your hands first for a more uniform look.

Lightly press them down to about 1 in thickness.

Bake in 350 oven for about 12 - 15 min, they should appear slightly undercooked.