Muesli Milk Makers
1 cup of honey or maple syrup
1 cup of seed/nut butter of your choice (tahini, almond, peanut, etc)
1/2 cup coconut oil
splash of vanilla extract
2 cups muesli (I make my own w/a 3:1 ratio of rolled oats to nuts/seeds/dry fruit)
1/2 cup raisins or dried fruit of your choice
1/4 cup shredded coconut
1 cup almond flour
1/4 cup flaxseed meal
1 tablespoon fenugreek powder
1 tablespoon nutritional yeast
1 teaspoon ground fennel seed (omit if you hate this taste)
pinch of ground or fresh ginger
pinch of ground cardamom
1 teaspoon baking powder
1 teaspoon salt
Warm the wet ingredients in saucepan on stove or in the microwave until melted, stir well to mix.
Cool slightly, and beat in eggs.
Add the dry ingredients and stir to combine.
Scoop with a soup spoon, and lightly press them down onto a cookie sheet to about 1 in thickness.
Bake in 350 oven for about 8 to 10 min, they should appear slightly undercooked.
Alternately, you can mold these into little muesli snack bars, or press mix into a baking dish and bake that way, cutting them into bars when they’re cool.